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Mrs. Meyer's Clean Day Automatic Dish Packs, Lavender Scent-05/28/2015
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaPurpose of product.
Usage: Automatic dishwasher detergentStructure such as solid, liquid, aerosol etc.
Form: solidDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 13, 20241525 Howe Street
Racine WI 53403
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Chemical of Concern (CoC)
Chemical of Concern(CoC)Sodium sulfate 007757-82-6 30.0-60.0 No Sodium carbonate 000497-19-8 10.0-30.0 No Sodium silicate 001344-09-8 10.0-30.0 No Sodium carbonate peroxide 015630-89-4 5.0-10.0 No Hydrated silica 112926-00-8 1.0-5.0 No Subtilisin (proteolytic enzyme) 009014-01-1 0.1-1.0 Yes CoC List Sodium citrate (Trisodium citrate) 000068-04-2 -- No Water 007732-18-5 -- No Sodium Polyacrylate 009003-04-7 -- No Lavandula Angustifolia (Lavender) Oil 008000-28-0 -- No Sweet orange peel extract 068917-06-6 -- No Fragrance(s)/perfume(s) 000000-00-1 -- No Amylase 009000-92-4 -- No C12-15 Pareth-3 068131-39-5 -- No Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID headings to sort values.
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Is a seven-digit number (xxx-xxx-x) assigned by the European Commission to chemicals contained in three inventories:
EC No.
EINECS is the European Inventory of Existing Commercial Substances and its EINECS numbers are displayed as 2xx-xxx-x.
ELINCS is the European List of Notified Chemical Substances that was available after September 18, 1981 and its ELINCS numbers are displayed as 4xx-xxx-x.
NLP is the No-Longer Polymers category and its NLP numbers are displayed as 5xx-xxx-xPercent of chemical in preparation.
% Conc.The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
UN Global Harmonization Classification
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.Hazard Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). There are 4 categories of Hazard Codes:
- Physical Hazard Codes (H200 series)
- Health Hazard Codes (H300 series)
- Environmental Hazard Codes (H400 series)
- Supplementary Hazard Codes (EUH series)
Hazard Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.
Hazard Statement CodePrecautionary Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS).
Precautionary Code
Precautionary Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.PictogramSVHC is a substance (identified by the European Chemicals Agency) that may have serious and often irreversible effects on human health and the environment. SVHC are defined in Article 57 of Regulation (EC) No 1907/2006 (“the REACH Regulation”) and include substances which are:
SVHC?
1. Carcinogenic, Mutagenic or toxic to Reproduction (CMR), meeting the criteria for classification in category 1 or 2 in accordance with Directive 67/548/EEC or in category 1a or 1b in accordance with EC No 1272/2008This directive was recently replaced by the new EU regulation (EC) No 1272/2008.
2. Persistent, Bioaccumulative and Toxic (PBT) or very Persistent and very Bioaccumulative (vPvB) according to the criteria in Annex XIII of the REACH Regulation, or
3. Identified, on a case-by-case basis, from scientific evidence as causing probable serious effects to human health or the environment of an equivalent level of concern as those above (e.g. endocrine disrupters).Sodium sulfate 007757-82-6 231-820-9 30.0-60.0 -------- P262 ---- No Sodium carbonate 000497-19-8 207-838-8 10.0-30.0 H319 P264, P280, P305+P351+P338, P337+313 No Sodium silicate 001344-09-8 215-687-4 10.0-30.0 H314, H318, H290, H335 P261, P262, P280, P303+P361+P353, P301+P330+P331, P305+P351+P338 No Sodium carbonate peroxide 015630-89-4 239-707-6 5.0-10.0 H272, H302, H318 P210, P220, P280, P305+P351+P338, P370, P378, P401 No Hydrated silica 112926-00-8 231-545-4 1.0-5.0 -------- ------- ---- No Subtilisin (proteolytic enzyme) 009014-01-1 232-752-2 0.1-1.0 H302, H335, H315, H318, H334, H400, H411 P260, P262, P264, P280, P285, P304+P341, P342+P311, P391 No Sodium citrate (Trisodium citrate) 000068-04-2 200-675-3 -- -------- ------- ---- No Water 007732-18-5 231-791-2 -- -------- ------- ---- No Sodium Polyacrylate 009003-04-7 -- -- -------- ------- ---- No Lavandula Angustifolia (Lavender) Oil 008000-28-0 289-995-2 -- H319, H317, H304, H412 P101, P102, P103, P280, P301+P310, P302+P352, P305+P351+P338, P501 No Sweet orange peel extract 068917-06-6 -- -- -------- ------- ---- No Fragrance(s)/perfume(s) 000000-00-1 -- -- -------- ------- ---- No Amylase 009000-92-4 232-567-7 -- -------- ------- ---- No C12-15 Pareth-3 068131-39-5 500-195-7 -- -------- ------- ---- No Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID or EC No. headings to sort values.
Sources for Chemical Classifications- European Commission>JRC>IHCP>European chemical Substances Information System (ESIS) Table 3.1
- European Chemicals Agency, http://echa.europa.eu/
ECHA Disclaimer: http://echa.europa.eu/web/guest/legal-notice
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Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :May 28, 2015 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING2 0 1 -
V.O.C Information
Volatile Organic Compounds %/Wt. With Solvent : 1.0
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Warnings
Hazard Statements
Danger. Harmful if swallowed or if inhaled. Causes skin irritation. Causes serious eye irritation. May cause allergy or asthma symptoms or breathing difficulties if inhaled.
Precautionary statements
Prevention
If medical advice is needed, have product container or label at hand. Keep out of reach of children. Read label before use. Wear protective gloves/ eye protection/ face protection. In case of inadequate ventilation wear respiratory protection. Avoid breathing spray. Wash hands thoroughly after handling. Do not eat, drink or smoke when using this product. Use only outdoors or in a well-ventilated area.
Response
IF INHALED: Remove victim to fresh air and keep at rest in a position comfortable for breathing. If experiencing respiratory symptoms: Call a POISON CENTER or doctor/ physician.
IF ON SKIN: Wash with plenty of soap and water. If skin irritation occurs: Get medical advice/ attention. Take off contaminated clothing and wash before reuse.
IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. Rinse mouth.
Storage
None.
Disposal
Dispose of contents/ container to an approved incineration plant. -
Acute health effects
From SDS:
Hazards Identification
Emergency Overview
Danger. Harmful if swallowed or if inhaled. Causes skin irritation. Causes serious eye irritation. May cause allergy or asthma symptoms or breathing difficulties if inhaled.
Potential Health Effects
Eye Contact: Causes serious eye irritation.
Skin Contact: Causes skin irritation.
Inhalation: Harmful if inhaled. May cause allergy or asthma symptoms or breathing difficulties if inhaled.
Ingestion: Harmful if ingested. -
Chronic health effects
From SDS:
No information provided. -
Carcinogenicity
No classification proposed.
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Handling information
Avoid contact with skin, eyes and clothing. Use only as directed. KEEP OUT OF REACH OF CHILDREN AND PETS. Avoid breathing vapours, mist or gas. In case of insufficient ventilation, wear suitable respiratory equipment. Use only outdoors or in a well-ventilated area. Do not eat, drink or smoke when using this product. Wash thoroughly after handling.
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Disposal information
Consumer may discard empty container in trash, or recycle where facilities exist.
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California Prop. 65 Warning
This product is not subject to the reporting requirements under California Proposition 65.
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First Aid
Eye Contact: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. If eye irritation persists: Get medical advice/ attention.Skin Contact: Wash off with plenty of water. Take off contaminated clothing and wash before reuse.Inhalation: If breathing is difficult, remove victim to fresh air and keep at rest in a position comfortable for breathing. Remove person to fresh air and keep comfortable for breathing. If experiencing respiratory symptoms: Call a POISON CENTER or doctor/ physician. Call a POISON CENTER or doctor/physician if you feel unwell.Ingestion: Call a POISON CENTER or doctor/ physician if you feel unwell.
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